At Broth Bar, our commitment to quality is rooted in the soil of Maui. We carefully source every ingredient from small, local farms that share our dedication to regenerative agriculture. Our bones come exclusively from pasture-raised animals, and our vegetables and herbs are harvested by organic growers right here on the island. This hyper-local approach ensures that we preserve the highest nutrient integrity and flavor in every jar.

We believe in a closed-loop food system. That is why every ounce of spent ingredients is returned to local farmers to be composted into fertilizer—nourishing the very crops that will feed our community next season. It is a cycle of respect: for the land, the farmers, and your body.